MECHANISM OF HIGH ACID PRODUCTION BY YEAST AND ITS BEARING ON HYDROCHLORIC ACID FORMATION IN THE STOMACH
- 1 January 1947
- journal article
- editorial
- Published by Springer Nature in Nature
- Vol. 159 (4030), 137-138
- https://doi.org/10.1038/159137a0
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- The nature of the cation exchanges during yeast fermentation, with formation of 0·02n-H ionBiochemical Journal, 1946
- Chemical constitution and fungistatic action of organic sulphur compoundsBiochemical Journal, 1946
- Carboxylase and Carbonic AcidNature, 1945
- Activity of Carbonic Anhydrase in Relation to Gastric SecretionNature, 1940
- THE MECHANISM OF THE SECRETION OF ACID BY THE GASTRIC MUCOSAAmerican Journal of Physiology-Legacy Content, 1940