Preparation and properties of α-amylase chemically coupled to microcrystalline cellulose
- 31 December 1968
- journal article
- Published by Elsevier in Carbohydrate Research
- Vol. 8 (4), 491-497
- https://doi.org/10.1016/s0008-6215(00)81533-5
Abstract
No abstract availableKeywords
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