Peroxidase and amylase activity in developing grains of triticale, wheat and rye
- 1 January 1976
- journal article
- research article
- Published by Elsevier in Phytochemistry
- Vol. 15 (6), 893-895
- https://doi.org/10.1016/s0031-9422(00)84364-2
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
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- NATURE OF PROTEINS IN TRITICALE AND ITS PARENTAL SPECIES: III. A COMPARISON OF THEIR ELECTROPHORETIC PATTERNSCanadian Journal of Plant Science, 1970
- NATURE OF PROTEINS INTRITICALEAND ITS PARENTAL SPECIES: II. GEL FILTRATION AND DISC ELECTROPHORESIS RESULTSCanadian Journal of Plant Science, 1970
- The Isoperoxidases of Pisum sativumPlant Physiology, 1967
- Peroxidase Isozymes from Horseradish RootsJournal of Biological Chemistry, 1966
- Hormone-Induced Repression of a Peroxidase Isozyme in Plant TissueScience, 1966
- Indoleacetic Acid Oxidase Activity of Wheat Peroxidase*The Journal of Biochemistry, 1962