AVAILABLE LYSINE IN HEATED FORTIFIED RICE MEAL
- 1 July 1978
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 43 (4), 1106-1108
- https://doi.org/10.1111/j.1365-2621.1978.tb15245.x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Lysine Retention in Food During Extrusion-Like ProcessingTransactions of the ASAE, 1976
- Influence of water content and water activity on the sugar-amino browning reaction in model systems under various conditionsJournal of Agricultural and Food Chemistry, 1972
- Studies of the reaction between proteins and reducing sugars in the “dry” stateBiochimica et Biophysica Acta, 1952