Incidence of Campylobacter jejuni and Campylobacter coli Serogroups in a Chicken Processing Factory
- 1 April 1986
- journal article
- research article
- Published by Elsevier in Journal of Food Protection
- Vol. 49 (4), 290-292
- https://doi.org/10.4315/0362-028x-49.4.290
Abstract
Chicken carcasses and water samples were tested for contamination with Campylobacter jejuni or Campylobacter coli at a water-immersion stage in a kosher poultry processing factory. Among the wide variety of serogroups found on carcasses and water samples, only serogroups #2, #11 and #12 ranked among those most frequently isolated in Israel from humans.This publication has 5 references indexed in Scilit:
- Extended scheme for serotyping Campylobacter jejuni: results obtained in Israel from 1980 to 1981Journal of Clinical Microbiology, 1983
- Prevalence of Campylobacter jejuni in two California chicken processing plantsApplied and Environmental Microbiology, 1983
- Campylobacter fetus subsp. jejuni in a turkey processing plantJournal of Clinical Microbiology, 1981
- ‘1001’ Campylobacters: cultural characteristics of intestinal campylobacters from man and animalsEpidemiology and Infection, 1980
- Broiler chickens as potential source of Campylobacter infections in humansJournal of Clinical Microbiology, 1980