Antioxidant properties of di-tert-butylhydroxylated flavonoids
- 30 October 2000
- journal article
- Published by Elsevier in Free Radical Biology & Medicine
- Vol. 29 (9), 900-912
- https://doi.org/10.1016/s0891-5849(00)00390-7
Abstract
No abstract availableKeywords
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