A Study of Crystalline Beef Liver Catalase Dried in the Frozen State
- 1 January 1943
- journal article
- research article
- Published by American Association for the Advancement of Science (AAAS) in Science
- Vol. 97 (2505), 21-23
- https://doi.org/10.1126/science.97.2505.21
Abstract
Crystalline beef liver catalase dried by the lyophile process was about 1/3 as active as un-dried catalase, was less soluble and could not be crystallized, probably because of a change in the molecule.This publication has 5 references indexed in Scilit:
- Über die Reduktion der KatalaseHoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1940
- CATALASE. IIPublished by Elsevier ,1939
- THE MOLECULAR WEIGHT OF UREASEPublished by Elsevier ,1938
- THE MOLECULAR WEIGHT OF CRYSTALLINE CATALASEPublished by Elsevier ,1938
- CRYSTALLINE CATALASEPublished by Elsevier ,1937