Salmonella in Swine, Cattle and the Environment of Abattoirs
- 1 November 1954
- journal article
- research article
- Published by Oxford University Press (OUP) in The Journal of Infectious Diseases
- Vol. 95 (3), 236-244
- https://doi.org/10.1093/infdis/95.3.236
Abstract
Mildred M. Galton, W. V. Smith, Hunter B. McElrath, Albert B. Hardy; Salmonella in Swine, Cattle and the Environment of Abattoirs, The Journal of Infectious DisKeywords
This publication has 4 references indexed in Scilit:
- Salmonella in Fresh and Smoked Pork SausageThe Journal of Infectious Diseases, 1954
- Salmonellosis in Dogs: I. Bacteriological, Epidemiological and Clinical ConsiderationsThe Journal of Infectious Diseases, 1952
- The evaluation of culture media for the isolation ofl salmonellaell from faecesEpidemiology and Infection, 1952
- An Outbreak of Food Poisoning Due to a New Etiological Agent: Salmonella bertaPublic Health Reports®, 1945