Influence of high-temperature exposure on sugar content and chipping quality of potatoes
- 1 October 1968
- journal article
- Published by Springer Nature in American Journal of Potato Research
- Vol. 45 (10), 359-365
- https://doi.org/10.1007/bf02849713
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- Potato Composition, Survey of Major and Minor Sugar and Starch Components of White PotatoJournal of Agricultural and Food Chemistry, 1954
- Bacterial soft rot of irish potatoes as influenced by sublethal temperaturesAmerican Journal of Potato Research, 1946
- Determination of Reducing Sugars and Sucrose in Plant MaterialsIndustrial & Engineering Chemistry Analytical Edition, 1936