CARBOHYDRATES IN MALTING AND BREWING: VII. COMPLEX CARBOHYDRATES OF INFUSION WORT AND THEIR ENZYMIC DEGRADATION
Open Access
- 10 September 1958
- journal article
- research article
- Published by Wiley in Journal of the Institute of Brewing
- Vol. 64 (5), 395-404
- https://doi.org/10.1002/j.2050-0416.1958.tb01403.x
Abstract
No abstract availableKeywords
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