The Distribution of Protein, Lysine and Methionine, and Antitryptic Activity in the Cotyledons of Some Leguminous Seeds
- 1 January 1967
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 32 (1), 129-130
- https://doi.org/10.1111/j.1365-2621.1967.tb01972.x
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Toxic Factors in Edible Legumes and Their EliminationThe American Journal of Clinical Nutrition, 1962