The component acids and glycerides of areca‐nut (areca catechu) fat
- 1 October 1954
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 5 (10), 461-465
- https://doi.org/10.1002/jsfa.2740051003
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- CCCCIX.—Investigation of the constitution of glycerides in natural fats. A preliminary outline of two new methodsJournal of the Chemical Society, 1927
- Neuere Untersuchungen der Fette von Lycopodium, Secale cornutum, Semen Arecae und Semen Aleuritis cordataeArchiv der Pharmazie, 1908