Study of lipoxygenase and peroxidase as indicator enzymes in green beans: change of enzyme activity, ascorbic acid and chlorophylls during frozen storage
- 31 January 2005
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 66 (2), 187-192
- https://doi.org/10.1016/j.jfoodeng.2004.03.004
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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