Photochemical studies of rancidity: Factors which increase the rate of oxidation of fats and oils with special reference to the role of light
- 1 December 1941
- journal article
- Published by Springer Nature in Journal of Oil & Fat Industries
- Vol. 18 (12), 241-244
- https://doi.org/10.1007/bf02544259
Abstract
No abstract availableKeywords
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