The onset of sucrose accumulation in cold‐stored potato tubers is caused by an increased rate of sucrose synthesis and coincides with low levels of hexose‐phosphates, an activation of sucrose phosphate synthase and the appearance of a new form of amylase
- 1 November 1996
- journal article
- Published by Wiley in Plant, Cell & Environment
- Vol. 19 (11), 1223-1237
- https://doi.org/10.1111/j.1365-3040.1996.tb00001.x
Abstract
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