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[Practical significance of the presence of polycyclic hydrocarbons in roasted coffee].
Home
Publications
[Practical significance of the presence of polycyclic hydrocarbons in roasted coffee].
[Practical significance of the presence of polycyclic hydrocarbons in roasted coffee].
AD
A Dansi
A Dansi
CZ
C Zanini
C Zanini
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1 January 1959
journal article
Vol. 45
(1)
,
65-70
Abstract
No abstract available
Keywords
BENZOPYRENES
COFFEE
HYDROCARBONS
Cited by 2 articles