Antifungal activity of some essential oil components
- 25 October 1986
- journal article
- Published by Elsevier in Food Microbiology
- Vol. 3 (4), 331-336
- https://doi.org/10.1016/0740-0020(86)90017-1
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- ANTIMICROBIAL EFFECTS OF SPICES1Journal of Food Safety, 1984
- Preventing Growth of Potentially Toxic Molds Using Antifungal AgentsJournal of Food Protection, 1982
- Antifungal activity of components of essential oils.Agricultural and Biological Chemistry, 1981
- Antifungal activity and molecular orbital energies of aldehyde compounds from oils of higher plants.Agricultural and Biological Chemistry, 1979