A review of nitrite and chloride chemistry: Interactions and implications for cured meats
- 1 November 1985
- journal article
- review article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 36 (11), 1169-1182
- https://doi.org/10.1002/jsfa.2740361122
Abstract
No abstract availableKeywords
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