THE STRUCTURE OF CYTOCHROME C: VI. AMINO ACID COMPOSITION OF CYTOCHROMES C FROM BEEF-, HORSE- AND WHALE HEARTS, BAKER'S YEAST AND DESULFOVIBRIO DESULFURICANS
- 1 October 1959
- journal article
- research article
- Published by Oxford University Press (OUP) in The Journal of Biochemistry
- Vol. 46 (10), 1323-1330
- https://doi.org/10.1093/oxfordjournals.jbchem.a126927
Abstract
KENJI TAKAHASHI, KOITI TITANI, SHIGEKI MINAKAMI; THE STRUCTURE OF CYTOCHROME C: VI. AMINO ACID COMPOSITION OF CYTOCHROMES C FROM BEEF-, HORSE- AND WHALE HEARTSThis publication has 4 references indexed in Scilit:
- Amino acid composition and some other properties of yeast cytochrome c in comparison with horse-heart cytochrome cBiochimica et Biophysica Acta, 1958
- PROPERTIES OF PURIFIED YEAST GYTOCHROME cThe Journal of Biochemistry, 1955
- Cytochrome c3, a bifunctional haematohamatinBiochimica et Biophysica Acta, 1954
- BIOCHEMICAL STUDIES ON SULFATE-REDUCING BACTERIAThe Journal of Biochemistry, 1954