Analysis of carotenoids with emphasis on 9-cis β-carotene in vegetables and fruits commonly consumed in Israel
- 1 August 1998
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 62 (4), 515-520
- https://doi.org/10.1016/s0308-8146(97)00196-9
Abstract
No abstract availableKeywords
This publication has 20 references indexed in Scilit:
- Re: Risk Factors for Lung Cancer and for Intervention Effects in CARET, the Beta-Carotene and Retinol Efficacy TrialJNCI Journal of the National Cancer Institute, 1997
- -Tocopherol and beta-Carotene Supplements and Lung Cancer Incidence in the Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study: Effects of Base-line Characteristics and Study ComplianceJNCI Journal of the National Cancer Institute, 1996
- Lack of Effect of Long-Term Supplementation with Beta Carotene on the Incidence of Malignant Neoplasms and Cardiovascular DiseaseNew England Journal of Medicine, 1996
- Bioavailability of a natural isomer mixture compared with synthetic all-trans beta-carotene in human serumThe American Journal of Clinical Nutrition, 1996
- Simultaneous Profiling and Identification of Carotenoids, Retinols, and Tocopherols by High Performance Liquid Chromatography Equipped with Three-Dimensional Photodiode Array DetectionJournal of Liquid Chromatography, 1995
- Discrimination in absorption or transport of beta-carotene isomers after oral supplementation with either all-trans- or 9-cis-beta-caroteneThe American Journal of Clinical Nutrition, 1995
- Development and evaluation of an HPLC method for the analysis of carotenoids in foods, and the measurement of the carotenoid content of vegetables and fruits commonly consumed in the UKFood Chemistry, 1995
- Carotenoid content of fruits and vegetables: An evaluation of analytic dataJournal of the American Dietetic Association, 1993
- The biotechnology of cultivating the halotolerant algaDunaliellaTrends in Biotechnology, 1990
- Bioavailability of a Natural Isomer Mixture as Compared with Synthetic all-trans-β-Carotene in Rats and ChicksJournal of Nutrition, 1989