THE EFFECT OF PORE DIFFUSION ON THE SHAPE OF THE PH AND TEMPERATURE PROFILES OF IMMOBILIZED ENZYMES
- 1 March 1985
- journal article
- Published by Taylor & Francis in Chemical Engineering Communications
- Vol. 34 (1-6), 15-25
- https://doi.org/10.1080/00986448508911183
Abstract
No abstract availableKeywords
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