Lactic Acid Fermentation Rate - Effect of Continuously Controlled pH
- 1 September 1950
- journal article
- research article
- Published by American Chemical Society (ACS) in Industrial & Engineering Chemistry
- Vol. 42 (9), 1857-1861
- https://doi.org/10.1021/ie50489a044
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Effect of Continuously Controlled pH on Lactic Acid FermentationIndustrial & Engineering Chemistry, 1950
- Relationship of Turbidity to Acid Production by Lactobacillus arabinosusExperimental Biology and Medicine, 1945
- Bacterial Growth at Constant pHJournal of Bacteriology, 1936
- The Estimation of Bacterial Populations with the Aid of a Photoelectric DensitometerJournal of Bacteriology, 1936
- THE GROWTH OF BACTERIA IN A CONTINUOUS FLOW OF BROTHJournal of Bacteriology, 1930