Assessing the Potential Dietary Impact of Replacing Dietary Fat with Other Macronutrients
- 1 January 1992
- journal article
- research article
- Published by Elsevier in Journal of Nutrition
- Vol. 122 (1), 211-216
- https://doi.org/10.1093/jn/122.1.211
Abstract
Barbara J. Lyle, Kathleen E. McMahon, Patricia A. Kreutler; Assessing the Potential Dietary Impact of Replacing Dietary Fat with Other Macronutrients, The JourKeywords
This publication has 2 references indexed in Scilit:
- Caloric compensation for lunches varying in fat and carbohydrate content by humans in a residential laboratoryThe American Journal of Clinical Nutrition, 1990
- Efficiency and utilization of various energy sources for growthThe American Journal of Clinical Nutrition, 1987