Yields, Compositions, and Nutritive Evaluation of Barley Silages at Three Stages of Maturity for Lactating Cows
Open Access
- 1 November 1968
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 51 (11), 1801-1805
- https://doi.org/10.3168/jds.s0022-0302(68)87281-9
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Influence of Stage of Maturity at Harvest and Level of Grain Feeding on Intake of Wheat SilageJournal of Dairy Science, 1967
- Effect of Maturity on Nutritive Value of Corn Silage for Lactating CowsJournal of Dairy Science, 1965
- Amounts, Variations, and Interrelations of the Major Milk Components in Individual Farm DeliveriesJournal of Dairy Science, 1964
- Intake and Value for Milk Production of Oat Silages Ensiled at Three Stages of Maturity and Preserved with Sodium MetabisulfiteJournal of Dairy Science, 1959
- Influence of Stage of Maturity and of Ground Snap Corn or Sodium Metabisulfite as Preservatives on the Feeding Value of Oat SilageJournal of Dairy Science, 1958
- Multiple Range and Multiple F TestsBiometrics, 1955