Absorption spectra of substances derived from vitamin A
- 1 January 1932
- journal article
- research article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 26 (4), 1164-1173
- https://doi.org/10.1042/bj0261164
Abstract
Since vit. A can be recovered from the blue solution obtained with SbCl3 by pouring the mixture into water, it seems that SbCl3 forms a loose addition product with it. Vit. A is quite stable in boiling alcohol when exposed to O2. Ozonized O rapidly destroys it with the disappearance of selective absorption.This publication has 4 references indexed in Scilit:
- Characteristics of highly active vitamin A preparationsBiochemical Journal, 1932
- Specificity in tests for vitamin A. A new conception of the chromogenic constituents of fresh and aged liver oilsBiochemical Journal, 1931
- The antimony trichloride colour test and the ultra-violet absorption of liver oils and concentratesBiochemical Journal, 1931
- Spectrographic data of natural fats and their fatty acids in relation to vitamin ABiochemical Journal, 1931