Preparation of an ω3 fatty acid concentrate from cod liver oil
- 1 March 1982
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 59 (3), 117-118
- https://doi.org/10.1007/bf02662254
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- The effect of various intakes of ω3 fatty acids on the blood lipid composition in healthy human subjectsThe American Journal of Clinical Nutrition, 1981
- Stepwise purification of fatty acids: compared fractional crystallization with urea or from acetone solutions of palmitoleic, heptadecenoic, and oleic acidsJournal of Oil & Fat Industries, 1980
- Preparation of heptadecenoic acid fromCandida tropicallis yeastJournal of Oil & Fat Industries, 1980
- EFFECT, ON SERUM LIPID LEVELS OF ω-3 FATTY ACIDS, OF INGESTING FISH-OIL CONCENTRATEThe Lancet, 1979
- The fractionation of marine‐oil fatty acids with ureaJournal of Oil & Fat Industries, 1955
- Highly unsaturated fatty acids. II. Fractionation by urea inclusion compoundsJournal of Oil & Fat Industries, 1954