Effect of Lactose, Dextran and Albumin on Recovery and Survival of Frozen Red Cells
- 10 September 1965
- journal article
- research article
- Published by Wiley in Transfusion
- Vol. 5 (5), 399-411
- https://doi.org/10.1111/j.1537-2995.1965.tb02916.x
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Effect of Red Cell Factors on the Relative Viscosity of Whole BloodAmerican Journal of Clinical Pathology, 1963
- The Measure of Erythropoiesis in Anemias I. The Mixing Time and the Immediate Post-Transfusion Disappearance of T-1824 Dye and of Cr51-Tagged Erythrocytes in Relation to Blood Volume DeterminationBlood, 1958
- An Improved Micro Hematocrit MethodAmerican Journal of Clinical Pathology, 1954
- THE QUANTITATIVE DETERMINATION OF PLASMA HEMOGLOBIN BY THE BENZIDINE REACTION1953
- Effect of Sugars on Erythrocytes Preserved at 0 to -3 .Experimental Biology and Medicine, 1950