Chemical heterogeneity of the agar from Gelidium amansii
- 31 March 1971
- journal article
- research article
- Published by Elsevier in Carbohydrate Research
- Vol. 17 (1), 227-230
- https://doi.org/10.1016/s0008-6215(00)81563-3
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
- Chemical Heterogeneity of Carrageenans as Shown by Fractional Precipitation with Potassium Chloride.Acta Chemica Scandinavica, 1967
- APPLE FRUIT PECTIC SUBSTANCESBiochemical Journal, 1965
- A method of preparing agaroseBiochimica et Biophysica Acta (BBA) - General Subjects, 1964
- 632. The polysaccharides of the green seaweed codium fragile. Part II. The water-soluble sulphated polysaccharidesJournal of the Chemical Society, 1964
- A new method for preparation of agarose for gel electrophoresisBiochimica et Biophysica Acta, 1962
- Chromatographische Fraktionierung von Pektinstoffen an Diäthylaminoäthyl‐Cellulose. 15. Mitteilung über IonenaustauscherHelvetica Chimica Acta, 1961
- Colorimetric Determination of 3,6-Anhydrogalactose and Galactose in Marine Algal PolysaccharidesAnalytical Chemistry, 1960
- Studies on the Chemical Constitution of Agar-agar. XIX. Pyruvic Acid as a Constituent of Agar-agar (Part 1). Identification and Estimation of Pyruvic Acid in the Hydrolysate of AgarBulletin of the Chemical Society of Japan, 1957
- Studies on the Chemical Constitution of Agar-agar. XIX. Pyruvic Acid as a Constituent of Agar-agar (Part 3). Structure of the Pyruvic Acid-linking Disaccharide Derivative Isolated from the Methanolysis Products of AgarBulletin of the Chemical Society of Japan, 1957
- Separation of serum albumin into two fractionsBiochemical Journal, 1937