Use of pulsed electric field pre-treatment to improve dehydration characteristics of plant based foods
- 1 August 2001
- journal article
- Published by Elsevier in Trends in Food Science & Technology
- Vol. 12 (8), 285-295
- https://doi.org/10.1016/s0924-2244(01)00095-4
Abstract
No abstract availableThis publication has 35 references indexed in Scilit:
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