The effects of vitamin A nutritional status on microsomal lipid peroxidation and α-tocopherol level in rat liver
- 1 April 1989
- journal article
- research article
- Published by Springer Nature in Cellular and Molecular Life Sciences
- Vol. 45 (4), 342-343
- https://doi.org/10.1007/bf01957471
Abstract
In vitamin A-deficient rats, liver glutathione peroxidase activity was decreased, α-tocopherol content was strongly enhanced, but microsomal liquid peroxidation remained unchanged.This publication has 15 references indexed in Scilit:
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