CONSUMER EVALUATION OF PORK APPEARANCE WITH DIFFERING PHYSIOLOGICAL AND PACKAGING CONDITIONS
- 1 April 1998
- journal article
- Published by Wiley in Journal of Muscle Foods
- Vol. 9 (2), 173-183
- https://doi.org/10.1111/j.1745-4573.1998.tb00652.x
Abstract
No abstract availableKeywords
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