Availability of Phytic Acid Phosphorus for Chick
Open Access
- 1 July 1962
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 41 (4), 1189-1191
- https://doi.org/10.3382/ps.0411189
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
- The Relationship of Calcium-Phosphorus Ratios to the Utilization of Plant and Inorganic Phosphorus by the ChickPoultry Science, 1961
- The Effect of Autoclaving Soybean Protein and the Addition of Ethylenediaminetetractic Acid on the Biological Availability of Dietary Zinc for Turkey PoultsJournal of Nutrition, 1959
- Zinc and Potassium Effects on Bone Formation, Feathering and Growth of PoultsPoultry Science, 1958
- The Effect of Phytin on the Phosphorus Requirement of the ChickPoultry Science, 1949
- The Role of Vitamin D in the Utilization of Phytin PhosphorusJournal of Nutrition, 1948
- Poor Utilization of Phosphorus in Cereals and Legumes by Chicks for Bone DevelopmentPoultry Science, 1944
- Further Evidence of the Need for Supplementing Soybean Meal Chick Rations with PhosphorusPoultry Science, 1943
- Cereals and RicketsJournal of Nutrition, 1940
- Cereals and RicketsPoultry Science, 1939