Preparation of Corn Oil/Water and Water/Corn Oil Emulsions Using PTFE Membranes.

Publisher Website

1 January 1998

journal article
Published by Japanese Society for Food Science and Technology in Food Science and Technology International, Tokyo

Vol. 4 (2), 164-167
https://doi.org/10.3136/fsti9596t9798.4.164

Abstract

No abstract available

Keywords

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This publication has 4 references indexed in Scilit:

Characteristics of the Membrane Emulsification Method Combined with Preliminary Emulsification for Preparing Corn Oil-in-Water Emulsions.
Food Science and Technology International, Tokyo, 1996
Conditions For Preparation of O/W Food Emulsions Using a Membrane Emulsification System.
Nippon Shokuhin Kagaku Kogaku Kaishi, 1995
Application of Membrane Emulsification Method for Preparing Food Emulsions and Emulsion Characteristics
Published by Springer Nature ,1994
Preparation of Monodispersed O/W Emulsion by Porous Glass Membrane.
KAGAKU KOGAKU RONBUNSHU, 1993

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