Changes in the mechanical properties of thermoplastic potato starch in relation with changes in B-type crystallinity
- 13 March 1996
- journal article
- Published by Elsevier BV in Carbohydrate Polymers
- Vol. 29 (3), 225-232
- https://doi.org/10.1016/0144-8617(96)00011-2
Abstract
No abstract availableKeywords
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