Physicochemical Changes and Rheological Properties of Starch during Extrusion (A Review)
- 1 May 1991
- journal article
- review article
- Published by Wiley in Biotechnology Progress
- Vol. 7 (3), 251-266
- https://doi.org/10.1021/bp00009a009
Abstract
No abstract availableThis publication has 55 references indexed in Scilit:
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