Growth ofSalmonella enteritidisin artificially contaminated hens' shell eggs
- 1 February 1991
- journal article
- research article
- Published by Cambridge University Press (CUP) in Epidemiology and Infection
- Vol. 106 (2), 271-281
- https://doi.org/10.1017/s095026880004841x
Abstract
SUMMARY: The effect of some factors on the growth ofSalmonella enteritidisphage type 4 in artificially contaminated shell eggs was investigated.Salmonella enteritidiswas found to be resistant to the antimicrobial properties of the albumen. Growth occurred on storage at 25 °C but not at 4 or 10 °C. The rate and extent of infection was influenced by the size of inoculum, the site of contamination relative to yolk movement, and the presence of iron in the inoculum.This publication has 31 references indexed in Scilit:
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