Prevalence of Salmonella and Campylobacter in retail chicken meat in Spain
- 30 January 2002
- journal article
- research article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 72 (1-2), 165-168
- https://doi.org/10.1016/s0168-1605(01)00638-9
Abstract
No abstract availableKeywords
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