Increase in heart glutathione redox ratio and total antioxidant capacity and decrease in lipid peroxidation after vitamin e dietary supplementation in guinea pigs
- 31 December 1996
- journal article
- Published by Elsevier in Free Radical Biology & Medicine
- Vol. 21 (7), 907-915
- https://doi.org/10.1016/s0891-5849(96)00223-7
Abstract
No abstract availableKeywords
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