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Characterization of Long-Chain Fatty Acids by Infrared Spectroscopy
Home
Publications
Characterization of Long-Chain Fatty Acids by Infrared Spectroscopy
Characterization of Long-Chain Fatty Acids by Infrared Spectroscopy
RM
R. A. Meiklejohn
R. A. Meiklejohn
RM
R. J. Meyer
R. J. Meyer
SA
S. M. Aronovic
S. M. Aronovic
HS
H. A. Schuette
H. A. Schuette
VM
V. W. Meloche
V. W. Meloche
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1 March 1957
journal article
Published by
American Chemical Society (ACS)
in
Analytical Chemistry
Vol. 29
(3)
,
329-334
https://doi.org/10.1021/ac60123a002
Abstract
No abstract available
Cited by 79 articles