A Species ofCorynebacteriumIsolated from Fermenting Cassava Roots
Open Access
- 1 August 1963
- journal article
- research article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 26 (2), 115-116
- https://doi.org/10.1111/j.1365-2672.1963.tb04760.x
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- A Two-Stage Fermentation of CassavaNature, 1959