Isolation of Sugar Compounds of Asparagine, Phenylalanine, Tyrosine and Valine from Cured Tobacco Leaves
- 1 January 1973
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 37 (9), 2185-2187
- https://doi.org/10.1271/bbb1961.37.2185