Modification of the physical properties of soy protein isolate by acetylation
- 1 May 1977
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 25 (3), 638-641
- https://doi.org/10.1021/jf60211a049
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- [38] The rapid determination of amino groups with TNBSMethods in Enzymology, 1972
- Water Relations of Food Spoilage MicroorganismsPublished by Elsevier ,1957