Numerical Interpretation of Drying Curve of Food Products
- 1 January 1996
- journal article
- Published by Taylor & Francis in JOURNAL OF CHEMICAL ENGINEERING OF JAPAN
- Vol. 29 (2), 367-370
- https://doi.org/10.1252/jcej.29.367
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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