Kinetics and equilibria of tea infusion: Kinetics of extraction of theaflavins, thearubigins and caffeine from Koonsong broken pekoe
- 1 November 1981
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 32 (11), 1135-1139
- https://doi.org/10.1002/jsfa.2740321115
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Aqueous extraction of black leaf tea. III. Experiments with a stirred column*International Journal of Food Science & Technology, 2007
- Aqueous extraction of black leaf tea.International Journal of Food Science & Technology, 2007
- In vitro permeation studies comparing bovine nasal mucosa, porcine cornea and artificial membrane: androstenedione in microemulsions and their componentsEuropean Journal of Pharmaceutics and Biopharmaceutics, 2004
- Kinetics and equilibria of tea infusion. Analysis and partition constants of theaflavins, thearubigins, and caffeine in koonsong broken pekoeJournal of the Science of Food and Agriculture, 1981