THE EFFECT OF COUMARIN DERIVATIVES ON THE GROWTH OF AVENA ROOTS
- 1 March 1950
- journal article
- research article
- Published by Wiley in American Journal of Botany
- Vol. 37 (3), 224-231
- https://doi.org/10.1002/j.1537-2197.1950.tb12186.x
Abstract
No abstract availableFunding Information
- Torrey Botanical Club
This publication has 13 references indexed in Scilit:
- The Isolation of Scopoletin, a Blue-Fluorescing Compound from Oat RootsBulletin of the Torrey Botanical Club, 1949
- Inhibition of Plant Growth by Protoanemonin and Coumarin, and Its Prevention by BalProceedings of the National Academy of Sciences, 1949
- THE METABOLISM OF SCOPOLETIN BY HEALTHY AND VIRUS INFECTED POTATO TUBERSCanadian Journal of Research, 1949
- Cytological Effects of Protoanemonin on the Root Tip of Zea MaysAmerican Journal of Botany, 1949
- STUDIES ON THE PHYTOSTATIC ACTION OF 2:4‐DICHLOROPHENOXYACETIC ACID AND COUMARINNew Phytologist, 1948
- The Mechanism of Action of Antibiotics. The Reaction of Unsaturated Lactones with Cysteine and Related CompoundsJournal of the American Chemical Society, 1945
- INDUCING DORMANCY IN LETTUCE SEED WITH COUMARINPlant Physiology, 1945
- PRELIMINARY NOTE ON THE INACTIVATION OF ANTIBIOTICSScience, 1944
- Über die chemische Natur der Blastokoline und ihre Einwirkung auf keimende Samen, Pollenkörner, Hefen, Bakterien, Epithelgewebe und FibroblastenThe Science of Nature, 1943
- Introduction to the Study of the Soil SolutionThe Journal of Physical Chemistry, 1910