Low dose gamma irradiation of raw meat. I. Bacteriological and sensory quality effects in artificially contaminated samples
- 1 February 1984
- journal article
- research article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 1 (1), 13-23
- https://doi.org/10.1016/0168-1605(84)90025-4
Abstract
No abstract availableKeywords
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