Sensory evaluations of fat-sucrose and fat-salt mixtures: Relationship to age and weight status
- 1 November 1990
- journal article
- research article
- Published by Elsevier in Physiology & Behavior
- Vol. 48 (5), 633-636
- https://doi.org/10.1016/0031-9384(90)90202-f
Abstract
No abstract availableKeywords
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