Barley: Chemistry and Value-Added Processing

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1 February 1998

journal article
review article
Published by Taylor & Francis in Critical Reviews in Food Science and Nutrition

Vol. 38 (2), 123-171
https://doi.org/10.1080/10408699891274183

Abstract

(1998). Barley: Chemistry and Value-Added Processing. Critical Reviews in Food Science and Nutrition: Vol. 38, No. 2, pp. 123-171.

Keywords

Cited by 157 articles