Studies on Riboflavin and Thiamin in the Rumen Content of Cattle
- 1 January 1941
- journal article
- research article
- Published by Elsevier in Journal of Nutrition
- Vol. 21 (1), 85-92
- https://doi.org/10.1093/jn/21.1.85
Abstract
Chas. H. Hunt, C. H. Kick, E. Wise Burroughs, R. M. Bethke, A. F. Schalk, Paul Gerlaugh; Studies on Riboflavin and Thiamin in the Rumen Content of Cattle, TheKeywords
This publication has 9 references indexed in Scilit:
- THE EFFECT OF THE TYPE OF CARBOHYDRATE ON THE SYNTHESIS OF THE B VITAMINS IN THE DIGESTIVE TRACT OF THE RATPublished by Elsevier ,1935
- An Improvement in Experimental Method for Investigation of Vitamin GExperimental Biology and Medicine, 1932
- THE ASSAY OF VITAMINS B AND G AS INFLUENCED BY COPROPHAGYPublished by Elsevier ,1932
- Die Darstellung von krystallisiertem antineuritischem Vitamin aus Hefe. Vorläufige Mitteilung.Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1932
- An Attempt to Secure "Refection" in Rats.Experimental Biology and Medicine, 1929
- Relation between the Nature of the Carbohydrate in the Diet and Refection in RatsEpidemiology and Infection, 1928
- Refection, a Transmissible Change in the Intestinal Content, enabling Rats to grow and thrive without Vitamin B in the FoodEpidemiology and Infection, 1927
- Spontaneous Cures in Rats reared upon a Diet devoid of Vitamin B and Antineurtic vitaminEpidemiology and Infection, 1927
- DIGESTIBILITY OF RAW CORN, POTATO, AND WHEAT STARCHESPublished by Elsevier ,1920