Eine Schnellmethode zur Ermittlung der optimalen Biologischen Eiweißwertigkeit von Kartoffeln bei N-Düngungsversuchen. Vorläufige Mitteilung (II.)

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1 January 1959

journal article
research article
Published by Wiley in Journal of Plant Nutrition and Soil Science

Vol. 86 (1), 14-16
https://doi.org/10.1002/jpln.19590860103

Abstract

No abstract available

This publication has 2 references indexed in Scilit:

Studien über essentielle Aminosäuren In Kartoffeln
Plant Foods for Human Nutrition, 1959
Effect of the nitrogen, phosphorus, potassium and magnesium nutrition of potato plants on the content of free amino-acids and on the amino-acid composition of the protein of the tubers
Plant and Soil, 1956

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